For dinner, I baked some chicken. I pulled the three chicken legs I've been marinating out of the fridge, preheated the oven to 375, and waited. Once it was heated, I put the chicken in the oven and set the timer for an hour.

About 45 minutes later, I went back to the kitchen to find that not only was the timer off, but the entire oven was as well. Brandon questioned whether or not I turned the oven on in the first place, but Joe was there to verify that it was hot when I threw the chicken inside. A little freaked out, I set the oven back to 375 and put the timer on 30 minutes to check on it.

About 10 minutes later, Brandon yells at me that something was beeping. I assumed it was the oven finished heating, so I didn't bother checking.

Maybe 25 minutes after I set the timer, I went back to check on the oven, but there was no indication of any timing going on. I checked the internal temperature of the chicken, then decided to wait another 20 minutes.

Five minutes later, the oven started beeping, presumably for the time it wasn't actually keeping.

I eventually got my chicken fully cooked and ate it. It was delicious, if slightly complicated to cook.